Deep-fried cornflake-coated chicken
For the ’slaw, peel the celeriac and, using a mandoline or very sharp knife, slice very thinly. Cut the slices again to create very thin matchsticks. Do the same with the courgette, onion and fennel. Place in a large bowl. Cut the radicchio in half vertically and remove the core. Shred it using a …
Nelia Clarke flipped this story into Food•3144d