Dacia Henzelladded this to Fooooood!!!
Dark chocolate fondant

Dark chocolate fondant

The Telegraph - By Fortnum and Mason

SERVES 4 INGREDIENTS For the ganache centre: For the fondant: METHOD Make the ganache in advance to give it time to set. Place the chocolate in a bowl and set aside. Have ready a baking tray lined with greaseproof paper. Mix the chocolate and glucose in a heatproof bowl over simmering water to melt. Bring …

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