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Dacia Henzelladded this to Fooooood!!!
Dark chocolate fondant

Dark chocolate fondant

The Telegraph - By Fortnum and Mason

SERVES 4 INGREDIENTS For the ganache centre: 65g dark chocolate, • (55 per cent cocoa), chopped into squares • 15g liquid glucose • 25ml whipping cream For the fondant: 80g dark chocolate • (70 per cent cocoa) • 80g butter • 3 egg yolks • 45g sugar • 30g flour • oil spray, for greasing METHOD Make the ganache in advance to give it …

View on telegraph.co.uk