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Dark chocolate and coffee mud cake recipe

Dark chocolate and coffee mud cake recipe

The Telegraph - By Angela Hartnett

This rich cake combines dark chocolate and coffee for a time-honoured flavour combination, and is finished with a glossy, double-chocolate icing. Preheat the oven to 170C/150C fan/Gas 3. Grease and line a 23cm springform... Start a 30-day free trial for unlimited access to Premium articles Register …

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