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Danish rye bread and beer porridge recipe

Danish rye bread and beer porridge recipe

The Telegraph - By Stevie Parle

This rye bread and beer porridge has a wonderfully rich, complex taste. Serves six-eight 450g/1lb dark rye bread, slightly stale 350ml/12fl oz dark ale 3 tbsp brown sugar 200g/7oz blueberries 1 tbsp white sugar 4 tbsp yogurt Crumble the stale bread into a large bowl and soak in the ale overnight. The …

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