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Danish rye bread and beer porridge recipe

Danish rye bread and beer porridge recipe

The Telegraph - By Stevie Parle

This rye bread and beer porridge has a wonderfully rich, complex taste. Crumble the stale bread into a large bowl and soak in the ale overnight. The following morning, place in a large pan, cover with water and cook until smooth, about 15 minutes. Add the brown sugar — and add a little more if you …

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