Cumin lamb with carrots three ways
Serves four for the pickled carrots 175g (6oz) medium-sized carrots, peeled~ 3½ tbsp caster sugar 100ml (3½fl oz) rice vinegar ¼ tsp fennel seeds, bruised ½ tsp coriander seeds, bruised for the carrot puree 335g (11½oz) carrots, peeled and chopped 150ml (5fl oz) carrot juice 25g (1oz) butter ½ tbsp double …
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