Avatar - The Telegraph
The Telegraph
flipped into Telegraph recipes
Cod, hake or haddock with dill and pangrattato recipe

Cod, hake or haddock with dill and pangrattato recipe

The Telegraph - By Darina Allen

A master recipe that can be used for almost any round fish, such as cod, pollock, ling, haddock or grey sea mullet. This can be cooked ahead and reheated – just make sure there’s lots of cheese sauce, otherwise it’ll be dry and uninteresting instead of juicy and unctuous. Mussels or prawns can be …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph

telegraph.co.uk

Riviste di The Telegraph