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Classic crème brûlée recipe

Classic crème brûlée recipe

The Telegraph - Xanthe Clay

We reveal how the secret of the perfect crème brûlée, including some delicious twists Chefs agree that a perfect creme brulee should have a creamy, soft, custard filling with crisply caramelised sugar on top. How this is achieved is more contentious. Purists, including food writer Tamasin Day-Lewis, …

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