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Christmas dinner: lemon-roasted potatoes

Christmas dinner: lemon-roasted potatoes

The Telegraph - By Stevie Parle

SERVES 10 INGREDIENTS METHOD Preheat the oven to 400F/200C/gas 6. Place the potatoes in a large pan of salted cold water. Bring to the boil, cook for five minutes until parboiled, then drain and leave to steam dry. Transfer to your largest roasting tin and throw in the lemon and garlic and scatter over …

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