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Christmas dinner: lemon-roasted potatoes

Christmas dinner: lemon-roasted potatoes

The Telegraph - By Stevie Parle

SERVES 10 INGREDIENTS 3kg/6½lb floury potatoes, peeled and cut into 3cm chunks • 2 whole lemons, cut into 2cm wedges • 1 head of garlic, broken into cloves, unpeeled • A bunch of thyme • Olive oil METHOD Preheat the oven to 400F/200C/gas 6. Place the potatoes in a large pan of salted cold water. Bring to the boil, …

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