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Christmas dinner: buttery brussels sprouts recipe

Christmas dinner: buttery brussels sprouts recipe

The Telegraph - By Stevie Parle

Everyone will like brussels sprouts when cooked in a rich buttery sauce Try to find sprouts that are still on the stem as they will be more flavoursome. Bring a large pan of salted water to the boil and cook the sprouts until tender, about six to eight minutes. Drain into a colander and place over …

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