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Christmas cranberry gin recipe

Christmas cranberry gin recipe

The Telegraph - By Diana Henry

Make a fascinating pale pink gin for Christmas with seasonal cranberries Using frozen cranberries – or freezing them yourself – cuts out the need to pierce every single berry. Drink neat, use in cranberry kirs or top with tonic. INGREDIENTS 500g (1lb 2oz) cranberries (preferably frozen) 500g (1lb 2oz) …

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