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Chocolate blackout cake recipe


Chocolate blackout cake recipe

The Telegraph - By Sarah Leahey-Benjamin

The ultimate chocoholic's dessert: a rich three-layer cake with chocolate-custard icing First, prepare the custard: it needs time to set. Combine the sugar, cornflour, ½ tsp salt, cream and milk in a large pan. Bring to a boil, stirring constantly. Once thickened, remove from the heat, add the …

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