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Chocolate blackout cake recipe

Chocolate blackout cake recipe

The Telegraph - By Sarah Leahey-Benjamin

The ultimate chocoholic's dessert: a rich three-layer cake with chocolate-custard icing. For those who don't like fruitcake, this is the perfect alternative pudding option to serve at Christmas. Prep time: 20 minutes, plus a few hours chilling time | Cooking time: 1 hour 15 minutes For the custard For …

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The Telegraph