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Chinese beef stir-fry with green pepper

Chinese beef stir-fry with green pepper

The Telegraph - By Katriona MacGregor

This speedy weeknight supper is full of flavour and satisfying with a bowl of rice Taking a minute or two to make your own stir fry sauce is really worth it. Not only will the result be fresher and more vibrant than anything you squeeze straight out of a sachet, but you can play around with the …

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