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Cauliflower and sweet potato curry

Cauliflower and sweet potato curry

The Telegraph - By Angela Hartnett

This dish was created with Nand Kishor and Sanjay Gour, of Dastaan restaurant in Surrey. Sanjay worked with me for over 10 years and this is a great dish of his. SERVES Four INGREDIENTS METHOD Heat the oil in a pan and throw in the pickling spice. Let this cook for a minute or two but don’t let it burn! …

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