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Carrot, halloumi and dill balls recipe

Carrot, halloumi and dill balls recipe

The Telegraph - By Sabrina Ghayour

Rarely do you see carrots fried, so here I’ve combined them with halloumi to make these crispy little balls – perfect with drinks or as part of a feast. Probably one of the best things to have ever happened to the humble carrot. Pour enough vegetable oil into a large saucepan to fill to a depth of …

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