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Carrot and beetroot salad with mint, chilli and ginger

Carrot and beetroot salad with mint, chilli and ginger

The Telegraph - By Diana Henry

You can take this salad in different directions. Add a little sesame oil and some chopped spring onion and it can become Asian. Halve the amount of ginger in the dressing and toss crumbled feta through it and it becomes more Mediterranean. Add ground cumin to the dressing and it’s Indian or even a …

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