Ella Glattadded this to
Caribbean hot chocolate recipe

Caribbean hot chocolate recipe

The Telegraph - By Diana Henry

Rich, thick and boozy, with a touch of spice, this is the ultimate chocolate drink 800ml (1½ pints) full-fat milk 200ml (7fl oz) double cream 125g (4½oz) chocolate, broken into pieces 3 tbsp soft dark-brown sugar 1 vanilla pod 1 cinnamon stick approx ¼ tsp freshly grated nutmeg, or to taste 3 tbsp dark …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph


Magazines by The Telegraph