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Candied citrus peel

Candied citrus peel

The Telegraph - By Annie Rigg

These are delicious eaten as they are, or you could half-dip them in very dark melted chocolate. For the keen baker they can be packaged into pretty screw-top glass jars to be used in baking. MAKES enough for 2-3 gifts INGREDIENTS METHOD Using a small, sharp knife, cut through the skins of the oranges, …

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