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In the Gumbo
Candied citrus peel

Candied citrus peel

The Telegraph - By Annie Rigg

These are delicious eaten as they are, or you could half-dip them in very dark melted chocolate. For the keen baker they can be packaged into pretty screw-top glass jars to be used in baking. Using a small, sharp knife, cut through the skins of the oranges, through the peel and pith and just down to …

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