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Burnt honey grapefruit with cardamom-ginger yogurt breakfast recipe

Burnt honey grapefruit with cardamom-ginger yogurt breakfast recipe

The Telegraph - By Leah Hyslop

For burnt honey, simply cook honey in a pan until it transforms into a dark, rich, caramel-like sauce. Using a sharp knife, cut down the side of each grapefruit to remove the skin and pith. Cut each one horizontally into about six round slices, around ½cm each in thickness. • Put the honey in a …

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