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Burmese chilli fish with hot and sour salad recipe

Burmese chilli fish with hot and sour salad recipe

The Telegraph - By Diana Henry

From 'A Change of Appetite', a light fish dish with a fresh oriental taste A great quick dish, adapted from a recipe in Naomi Duguid’s 'Burma: Rivers of Flavor’, one of my favourite cookbooks. 750g (1lb 10oz) white fish fillets, skinned 2 tsp turmeric 8 shallots, very finely chopped ½ tsp sea-salt …

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