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Brussels sprout leaves with raisins, almonds and sherry recipe

Brussels sprout leaves with raisins, almonds and sherry recipe

The Telegraph - By Diana Henry

Blanched or fried, sprout leaves are great tossed with other vegetables, adding both texture and colour. Sprouts aren’t just for Christmas Day. These are for any day. Prep time: 10 minutes, plus 20 minutes resting time | Cooking time: 10 to 15 minutes Put the raisins in a small saucepan and add the …

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