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Broad-bean purée with feta relish recipe

Broad-bean purée with feta relish recipe

The Telegraph - By Diana Henry

Broad beans make the perfect base for a rustic purée with garlic and chilli. Just scatter with crumbled feta and olives. Serves six to eight as a starter, or with other small dishes For the purée: 500g (1lb 2oz) broad beans (podded weight) ½ tbsp olive oil 1 small onion, finely chopped 3 cloves garlic, …

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