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Avatar - The Telegraph
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Breakfast bacon and egg tart

The Telegraph - By Dorset Cereals

A twist on the classic bacon and eggs, this quick tart is perfect for a hungry gathering at brunch Preheat the oven to 220C/ 425F/gas 7. Lightly grease a baking tray. On a lightly floured surface, roll out the puff pastry to ½cm (¼in) thick and cut into a 30cm x 20cm (12in x 8in) rectangle. Place the …

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