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Borlotti beans on toast with soft-boiled eggs recipe

Borlotti beans on toast with soft-boiled eggs recipe

The Telegraph - By Sarit Packer and Itamar Srulovich

The method suggested here is good for all fresh and dried beans (the dried ones will need overnight soaking) and the result will be so impressive that you really don’t need to serve much else with them. Just ladle them on to good toast, making sure to soak the bread with the cooking liquor, and …

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