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Beetroot, blue cheese and rosemary focaccia recipe

Beetroot, blue cheese and rosemary focaccia recipe

The Telegraph - By Gill Meller

This is such a good tear-and-share bread to take out and about. Later in the year, try swapping the beetroot for sweet ripe tomatoes or, in the autumn, little stoned plums would work well. Place the flour, sea salt and yeast in a large bowl, add the oil and 400ml water and combine to make a fairly …

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