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Beetroot, blue cheese and rosemary focaccia recipe

Blue Cheese

Beetroot, blue cheese and rosemary focaccia recipe

The Telegraph - By Gill Meller

This is such a good tear-and-share bread to take out and about. Later in the year, try swapping the beetroot for sweet ripe tomatoes or, in the autumn, little stoned plums would work well. MAKES 1 tray INGREDIENTS For the topping METHOD Place the flour, sea salt and yeast in a large bowl, add the oil and …

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