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Barbecued romano peppers with goat’s cheese recipe

Recipes

Barbecued romano peppers with goat’s cheese recipe

The Telegraph - By Silvana Franco

These peppers topped with goat's cheese cook beautifully on a barbecue. A handful fresh basil leaves, finely chopped, plus extra leaves to garnish Slice the peppers in half lengthways and remove the seeds and membranes. Mix together the goat’s cheese and chopped basil and season with pepper – you …

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