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Barbecued romano peppers with goat’s cheese recipe

Barbecued romano peppers with goat’s cheese recipe

The Telegraph - By Silvana Franco

These peppers topped with goat's cheese cook beautifully on a barbecue. Serves 6 3 romano peppers 100g soft goat’s cheese A handful fresh basil leaves, finely chopped, plus extra leaves to garnish 2 tbsp rapeseed oil Slice the peppers in half lengthways and remove the seeds and membranes. Mix together …

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