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Baked porridge with bananas and berries recipe

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Baked porridge with bananas and berries recipe

The Telegraph - By Gizzi Erskine

Consider this a brunch dish because it’s slow-cooked in the oven, ideal for when you don’t want to stir porridge. It takes almost an hour to cook from start to finish, but it’s worth it. Preheat your oven to 200C/180C fan/Gas 6 and liberally grease a baking dish with coconut oil. • Pop the oats and oat …

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