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Béarnaise sauce recipe

Béarnaise sauce recipe

The Telegraph

A béarnaise sauce recipe from Mash steak restaurant, perfect for dipping your chips in. Serves 4 225g clarified butter 2 egg yolks 20ml white wine vinegar 4g salt 1 bunch of tarragon, chopped Chilli powder, to taste Heat half a panful of water then place a glass bowl over the top. Put the egg yolk and …

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The Telegraph

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