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Béarnaise sauce recipe

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Béarnaise sauce recipe

The Telegraph

A béarnaise sauce recipe from Mash steak restaurant, perfect for dipping your chips in. Heat half a panful of water then place a glass bowl over the top. Put the egg yolk and vinegar in the bowl and whisk for 10 minutes until it becomes thick, like a sabayon, then add the tarragon. Melt the butter in …

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The Telegraph

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