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Aubergine parmigiana recipe

Aubergine parmigiana recipe

The Telegraph - By Stephen Harris

Prep time: 25 minutes | Cooking time: 1 hour 30 minutes, plus 10 minutes cooling time Preheat the oven to 160C/140C fan/Gas 3. • Slice the aubergine into rounds, about 1-2mm thick. • Have some layers of kitchen paper ready by the side of the hob. Heat a tablespoon of olive oil in a frying pan over a …

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