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Aubergine burgers with tomato relish recipe

Aubergine burgers with tomato relish recipe

The Telegraph - By Valerie Berry

• Cook the onion in the rapeseed oil for 10 minutes, until caramelised. Add the tomatoes and cook over a high heat for eight to 10 minutes, until soft. • Add the sugar, vinegar, lime zest and juice, paprika, ginger and cayenne. Simmer uncovered for 20 to 25 minutes, until thickened. Add the mustard and …

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