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Ambul thiyal (Sri Lankan fish curry) recipe

Recipes

Ambul thiyal (Sri Lankan fish curry) recipe

The Telegraph - By Emily Dobbs

The tuna is best tender and juicy: cook for a couple of minutes on a high heat so the fish is just cooked. Chop the tuna into 3cm pieces and marinate with the chilli powder, curry powder and black pepper. Set aside. • Heat the oil in a saucepan and, when beginning to smoke, add the curry leaves …

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