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All in the rind: how to taste cheese like a master

All in the rind: how to taste cheese like a master

The Telegraph - By Patrick McGuigan

I am marvelling at a colour-coded tasting chart filled with words to describe flavours at which even wine critic and queen of the flowery adjective, Jilly Goolden, might raise an eyebrow in surprise. Split into sections including “fruity”, “vegetal” and “mineral”, there are familiar flavours such …

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