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Afternoon tea recipes inspired by the Bloomsbury set

Recipes

Afternoon tea recipes inspired by the Bloomsbury set

The Telegraph - By Jans Ondaatje Rolls

The Bloomsbury Cookbook by Jans Ondaatje Rolls celebrates the foods enjoyed by Virginia Woolf and her friends First cook a slice of salmon (about ½lb, and Norwegian might do [for 2 sandwiches]), and when cold pass through a wire sieve and mix with a little mayonnaise sauce or whipped cream flavoured …

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