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brian connollyadded this to Food And Drink An Schitt
Add fizz, herbs and smart gin to pep up your al fresco drinking

Add fizz, herbs and smart gin to pep up your al fresco drinking

The Telegraph - By Victoria Moore

If you are upgrading your barbecue food, why not improve the drinks as well? We can all do half-price sauvignon blanc by the bucketload, or drag out last year’s unfinished Pimm’s. But if you are upgrading your barbecue food, why not improve the drinks as well? It won’t take a lot of effort, or cost …

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