A-Z of unusual ingredients: oxtail
It's no secret that 'nose to tail' dining has seen a big resurgence over the past few years. But there's one particular cut that is flying off shelves with demand far outstripping supply: oxtail. "Whenever we put it out in the farm shop, it has gone within the hour," says Ben Watson, founder of …
Ben Sumoreeah flipped this story into Food Recipes•3803d