Brad Nielsen

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Mezzi Rigatoni with a Wild Mushroom Cream Sauce

<b>Quick and Easy Mezzi Rigatoni with a Wild Mushroom Cream Sauce</b> <br>Serves 4<p>Ingredients: <br>1 lb. mezzi rigatoni <br>2 1/2 tablespoons extra virgin olive oil <br>1/2 …

Shortcut Ramen with Beef and Mushrooms

2 to 4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. …

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Porchetta

12 to 15 Servings<p>September 2011Print<p>Ingredients<p>1 5–6-pound piece fresh pork belly, skin on<p>1 (trimmed) 2-3-pound boneless, center-cut pork loin<p>3 tablespoons fennel seeds<p>2 tablespoons crushed red pepper flakes<p>2 tablespoons minced fresh sage<p>1 tablespoon minced fresh rosemary<p>3 garlic cloves, …

Pasta al Pomodoro

4 servings<p>The secret to this simple tomato-based pasta recipe? Pasta water and butter. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>May 2011Print<p>Ingredients<p>¼ cup olive oil<p>1 medium onion, finely …