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Recipe: Ottolenghi’s Braised Eggs with Leek and Za’atar

Recipe: Ottolenghi’s Braised Eggs with Leek and Za’atar

The Kitchn - Kelli Foster

If you love poached or gently baked eggs as much as I do, this all-day egg skillet will be right up your alley. The yolky eggs and chunks of soft, …

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