http://www.thekitchn.com/5-ways-to-cook-a-rutabaga-237519
Roxane Boutte
flipped into What to cook ?
“The rotund rutabaga is all too often forgotten at the farmers market or in your CSA box, but it shouldn't be. It's a mild, crisp, slightly juicy root vegetable with a golden-hued flesh that deserves a chance, right alongside your usual Brussels sprouts and cauliflower.”