The Kitchn

Helping everyone live happier, healthier lives at home through their kitchens. Follow for recipes, cooking lessons, and much more. thekitchn.com

Flips

Cooking
A Week of 30-Minute Meals for 2
The Kitchn - Kelli Foster
These taste even better at the end of a long day. READ MORE...
Food Waste
The One Thing Parents Can Do to Create Less Kitchen Waste
The Kitchn - Meghan Splawn
A tiny change can make a big difference. READ MORE...
Recipes
Recipe: Hawaiian Roll Egg-in-a-Hole
The Kitchn - Meghan Splawn
Plus, Hawaiian Roll Egg-in-a-Hole is super fun to say. READ MORE...
Cooking
A Week of 30-Minute Meals for 2
The Kitchn - Kelli Foster
by Kelli Foster Welcome to Next Week’s Meal Plan! I’m sharing how I plan and cook for my growing New York-based family of two — soon to be three! — for …
Why Do We Decorate Easter Eggs, Anyway?
The Kitchn - Tracy Saelinger
by Tracy Saelinger Easter eggs tend to be lumped with all the other things that commercialize the holiday — jellybeans, plastic grass, bunny photos at …
Homemade
How To Make the Best, Easiest Homemade Alfredo Sauce
The Kitchn - Patty Catalano
Melt the butter and sauté the garlic. Melt the butter in a large skillet over medium heat. Add the garlic and sauté until fragrant and lightly …
Recipes
Recipe: Spinach Artichoke Frittata
The Kitchn - Kelli Foster
Arrange a rack in the middle of the oven and heat to 400°F. Place the eggs, sour cream, mustard, salt, pepper and 1/2 cup of the Parmesan in a large …
Homemade
How To Make the Best, Easiest Homemade Alfredo Sauce
The Kitchn - Patty Catalano
You’re just five ingredients and 15 minutes away from the creamy, cheesy sauce. READ MORE...
Recipes
Recipe: Spinach Artichoke Frittata
The Kitchn - Kelli Foster
Inspired by the classic dip, this spinach and artichoke frittata is loaded with marinated artichoke hearts, spinach, salty Parm, and a dollop of sour …
Meringue
The Quick Trick for Making Impossibly Fluffy Meringue
The Kitchn - Meghan Splawn
Why didn’t we know about this sooner? READ MORE...
Mustard
10 Deviled Egg Ideas Everyone Will Love
The Kitchn - Kelli Foster
Put a plate of these down at any holiday gathering and it’s all but guaranteed they’ll be gobbled up in no time. READ MORE...
Stainless Steel
Here’s How a Magnet Damaged My $2,000 Fridge
The Kitchn - Dana McMahan
Ugh! READ MORE...
Target Is Better than Trader Joe’s, and I’ll Fight Anyone Who Says Otherwise
The Kitchn - Alli Hoff Kosik
And I’ll fight anyone who says otherwise. READ MORE...
Meringue
The Quick Trick for Making Impossibly Fluffy Meringue
The Kitchn - Meghan Splawn
by Meghan Splawn Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like …
Recipes
These Easy Quiche Recipes Only Need 5 Ingredients
The Kitchn - Grace Elkus
Whether you’re looking for a hearty bacon-packed breakfast quiche or a lighter spinach version to welcome the warm spring weather, they’re all here. …
Stainless Steel
Here’s How a Magnet Damaged My $2,000 Fridge
The Kitchn - Dana McMahan
by Dana McMahan Stainless steel appliances sometimes look like big tin cans in your kitchen. Black stainless steel, on the other hand, is an …
Target Is Better than Trader Joe’s, and I’ll Fight Anyone Who Says Otherwise
The Kitchn - Alli Hoff Kosik
by Alli Hoff Kosik When I went to college, I became somewhat of a Trader Joe’s snob. Truthfully, I cringe to even say those words. Having grown up in …
Recipes
These Easy Quiche Recipes Only Need 5 Ingredients | Kitchn
The Kitchn - Grace Elkus
by Grace Elkus Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the …
The Right Internal Temperature for Cooked Lamb
The Kitchn - Christine Gallary
by Christine Gallary Whether you’re cooking a whole leg of lamb, a Frenched rack, or lamb chops, it’s worth knowing what the internal temperature of …
I Tried Every Pack of Frozen Chicken Nuggets I Could Find. And Now This Is the Only One I’ll Buy.
The Kitchn - Danielle Centoni
by Danielle Centoni If you have kids, you almost certainly have a bag of chicken nuggets in your freezer right now. Even if you don’t have kids, …
Cooking
How Long Do You Actually Need to Cook Ham?
The Kitchn - Meghan Splawn
by Meghan Splawn One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake …
Jellybeans
Recipe: Classic Easter Cake with Coconut and Jelly Beans
The Kitchn - Faith Durand
Set the angel food cake on a platter or cake stand. Use a warmed spatula to roughly spread the marshmallow icing over the cake's top and …
I Tried Every Pack of Frozen Chicken Nuggets I Could Find. And Now This Is the Only One I’ll Buy.
The Kitchn - Danielle Centoni
There were several winners and several losers. In the end, though, there was one overall favorite. READ MORE...
I’ve Tested Nearly Every Blender on the Market. Here Are My Favorites.
The Kitchn - Sharon Franke
by Sharon Franke Every kitchen — no matter its size — needs a blender. A blender can purée a soup, grind nuts, or whip up a salsa. Or, more likely …
Recipes
Recipe: Easy Ham and Cheese Quiche
The Kitchn - Grace Elkus
Roll the dough to fit slightly larger than a 9-inch standard (not deep dish) pie plate. Press into the plate and fold the overhang underneath. Crimp …
Recipes
Recipe: Breakfast Deviled Eggs
The Kitchn - Faith Durand
Hard-boil the dozen eggs by your preferred method. (The most basic is to cover with cold water, bring to a boil, then remove from the heat and let …
Recipes
Recipe: Easy 5-Ingredient Mini Quiche Cups
The Kitchn - Grace Elkus
Arrange a rack in the middle of the oven and heat to 350°F. Spray a nonstick 24-well mini muffin tin with cooking spray. Unroll the pie crusts and use …
Cooking
How Long Do You Actually Need to Cook Ham?
The Kitchn - Meghan Splawn
A quick refresher before the Easter holiday. READ MORE...
Recipes
Recipe: Polish Easter Babka
The Kitchn - Tami Weiser
This beloved old-world cake is often dubbed as the pride of the Easter table. READ MORE...
Earth Day
The Best (and Easiest!) Way to Remove Sticky Labels from Glass Jars
The Kitchn - Lisa Freedman
Because a sticky, opaque pickle jar does NOT look great on a holiday table. READ MORE...