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Vegan filo parcels with leeks and mushrooms in a white wine sauce

The Guardian - Susanna Booth

Christmas dinner is all about a bit of luxury, and of all the pastry types, filo best fits that bill. As an added bonus, most of the ready-made versions are suitable for vegans. The parcel shapes tied with leek ribbons make it that bit more festive. Serves 4 30g dried porcini mushrooms 50g wild …

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