The weekend cook: Thomasina Miers’ recipes for wild rice salad and gruyère and bacon quiche
It’s usually about this time of year that the spectre of autumn begins to loom, casting its shadow over the shortening days. September is a glorious month, what with all the apples, pears, nuts and other delights it has to offer, but somehow the end of August is a much more wistful and nostalgic …
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