The Guardian - Nigel Slater, Rose Gray and Ruth Rogers, Kitty Travers, Trine Hahnemann, Claudia Roden
Cheesecake, ice-cream cake and more from top cooks including Nigel Slater and Claudia Roden, selected by Observer Food Monthly This is a very softly set, gooey cheesecake, so don’t expect to get neat slices from it. It is possibly the richest thing you could ever eat, so serve it in small amounts. …
