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Rachel Roddy’s recipe for minestrone soup with regional variations

Rachel Roddy’s recipe for minestrone soup with regional variations

The Guardian - Rachel Roddy

Minestrone is a moveable feast in Italy, varying from one region to the next. One thing’s a constant, though: it’s a chorus of vegetables, cooked slowly over a low flame You probably don’t need a whole tin of plum tomatoes for today’s recipe: half will do. You might be tempted to put them all in, …

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