Nigel Slater’s new recipes for Easter
Easter arrives and there is a definite change of step in this kitchen. The mood lightens, flavours are more gentle and the cooking becomes relaxed. Instead of a chicken stew thick with beans and herbs, the bird is simply roasted with tarragon and young potatoes barely bigger than a blackbird’s egg; …
gypsyblue flipped this story into Bunny Time!•1830d