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The Guardian
Lunch with...

Heart Surgery

Lunch with...

The Guardian

The obesity expert and author of Gene Eating on fad diets, the magic of miso and why he can’t say no to pork scratchings Published: 7:00 AM At 95, the author of The Tiger Who Came to Tea still works every day. ‘Stories are a huge comfort,’ she says over lunch at the Savoy Published: 7:00 AM Milan’s …

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