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Japan’s standing-room-only steak houses

Japan’s standing-room-only steak houses

The Guardian - Elisabeth Rosen

At Ikinari restaurants, in Tokyo and several other cities, low cost but high-quality cuts of beef – including prized wagyu – are eaten at communal standing stations Where in Japan can you chow down on a top-quality juicy steak without breaking the bank? At one of the 116 branches of Ikinari Steak, …

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