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How to cook the perfect red velvet cake

How to cook the perfect red velvet cake

The Guardian - Felicity Cloake

This crimson cake should be showstoppingly gaudy – the baked equivalent of Dolly Parton. But should your colouring be artificial or natural? And what should you top it with? A southern American classic, the red velvet has its origins in the 19th century, when cakes as soft and fine as that fancy …

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